Boqu Ph And Do Sensor For Fermentation Process Monitoring In Russia

BOQU pH and DO Sensor for Fermentation Process Monitoring in Russia

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A Russian industrial enterprise that mainly produces food and feed products, and also focuses on the application of sterile and non-sterile fermentation processes in the field of biotechnology, as well as the development and implementation of large-scale and non-conventional projects related to environmental protection.In pursuit of environmentally friendly practices, the Russian conglomerate uses advanced biotechnological methods in its production processes. A key aspect of their operations involves aseptic fermentation, which requires precise monitoring and control of key parameters such as pH and dissolved oxygen, which significantly impact fermentation efficiency and product quality.

The pHG-2081pro online analyzer independently developed and produced by BOQU provides customers with real-time monitoring and accurate measurement of acidity during the fermentation process.Optimizing enzyme activity and microbial growth by maintaining appropriate pH values increases product yield and reduces waste.Continuous and reliable monitoring of dissolved oxygen levels in fermentation media is also important for optimizing microbial growth and fermentation processes.Precise control of dissolved oxygen levels can promote the growth of aerobic microorganisms, improve overall fermentation efficiency, and contribute to a sustainable process.

To achieve accurate, consistent pH and DO measurements, the company relies on the BOQU pH5806Y electrode and DOG-208FA dissolved oxygen electrode, which are designed to withstand the harsh conditions of high-temperature fermentation to provide accurate measurements even in challenging environments.Their durability and reliability are critical to supporting uninterrupted production processes and maintaining product quality.

This Russian enterprise group installed BOQU's pH and dissolved oxygen monitoring instruments in aseptic fermentation to ensure a stable and repeatable fermentation process, reduce waste of raw materials and energy consumption, thereby reducing carbon footprint and improving work efficiency.