Expert in Water Quality Measurement and Water Treatment Project Since 2007
Product Overview
- PH5806/VP High Temperature pH Sensor from BOQU is a hygienic, industrial pH electrode designed for bulk production and continuous in‑line use. It measures pH 0.0–14.0 with ±0.1 pH accuracy, operates up to 130°C and 6 bar, and is available in multiple insertion lengths (12 mm diameter; 120/150/225/325 mm).
Product Features
- High‑temperature and high‑pressure capability (130°C, 6 bar) for sterilization and demanding processes.
- Double liquid junction with heat‑resisting gel and solid dielectric, plus options for liquid, gel or polymer reference solutions.
- PT1000 temperature compensation (customizable), VP cable connection, hygienic design with FDA sanitary certification.
- Low maintenance construction and compatibility/interchangeability with major brands (e.g., Mettler‑Toledo, Hamilton).
Product Value
- Enables reliable, continuous pH control in aseptic and high‑temperature processes, reducing downtime from maintenance or sensor failure.
- Meets regulatory and sanitary requirements for pharmaceutical, biotech and food industries, supporting CIP/SIP workflows.
- Cost‑effective alternative to premium brands while preserving performance and service life.
Product Advantages
- Robustness for harsh process conditions (temperature, pressure, fast media transitions).
- Precision measurement with minimal maintenance needs and flexible reference electrolyte choices to extend service life.
- Hygienic construction and FDA compliance make it suitable for sterile production lines.
- Interchangeable design simplifies upgrades and replacements across different sensor manufacturers.
Application Scenarios
- Fermentation tanks, bioreactors and biotechnology processes.
- Pharmaceutical production and aseptic manufacturing with CIP/SIP requirements.
- Food & beverage processing, including high‑temperature cleaning/sterilization cycles.
- Chemical reactors, starch paste production, and other tank/reactor installations requiring in‑line, high‑temperature pH monitoring.